Experiment on isotopic change of preserved fish (NSC 4.1.1 (3))
| Creator: | Leo Durante |
| Subject: | Keywords: Sustainable Seas, isotopes, , fish, preservation, alcohol, formalin |
| Description: | Signatures of d13C, d15N (bulk tissues and AA), %N, %C, lipid content and C:N from experiment looking at effects of preservation on isotopic signatures of muscle tissue (three species: blue cod, blue warehou and king salmon) (Sustainable Seas project number 4.1.1) |
| Publisher: | Leo Durante |
| Type: | Data sets |
| Format: | Excel spreadsheets |
| Source: | Local Storage |
| Language: | English |
| Modified: | 2019-07-03T11:20:17 |